green-chilli

Green chili is a small, spicy pepper that is commonly used in cooking around the world. It is usually green in color, but can also be yellow, orange, or red, depending on the variety and the stage of ripeness.

Green chili peppers are rich in vitamin C, antioxidants, and capsaicin, a compound that gives them their spicy flavor. Capsaicin has been shown to have various health benefits, including reducing inflammation, boosting metabolism, and promoting weight loss.

In cooking, green chili peppers are used to add heat and flavor to a wide range of dishes, including curries, soups, stews, sauces, and marinades. They can be chopped, sliced, or diced and added to the dish during cooking, or used as a garnish to add a spicy kick.

Green chili peppers can also be used to make hot sauces, salsa, and pickles, which can be enjoyed as condiments or used to add flavor to other dishes.

However, it is important to handle green chili peppers with care, as they can cause skin irritation and burning sensations if not handled properly. It is recommended to wear gloves and wash hands thoroughly after handling them.